Spiral Sliced Honey Glazed Ham
A juicy, show-stopping centerpiece with a sticky sweet and savory honey-spice glaze. Perfect for holidays because it feeds a crowd and requires almost no prep work. Serve with leftover ham sandwiches the next day.
About This Ham Recipe
About This Recipe
Spiral Sliced Honey Glazed Ham is a timeless favorite that blends comfort, flavor, and kitchen confidence in every bite. While versions of this dish vary by region and family tradition, the heart of it remains the same: simple ingredients, careful technique, and a result that feels both satisfying and memorable. A juicy, show-stopping centerpiece with a sticky sweet and savory honey-spice glaze. Perfect for holidays because it feeds a crowd and requires almost no prep work. Serve with leftover ham sandwiches the next day. The appeal of this recipe is how approachable it is for weeknights, while still feeling special enough for guests.
For the best result, focus on layering flavor in stages—build a solid base, control heat as you cook, and taste as you go. Small details matter: preheating properly, avoiding overcrowding, and finishing with fresh herbs or a bright acidic touch can dramatically improve the final plate. If you prep ingredients before starting, the workflow stays smooth and consistent.
What makes this recipe stand out is its balance: rich but not heavy, familiar but still elevated. Serve it hot, garnish with intention, and pair it with a complementary side to round out the meal. Whether you are making it for family dinner or a special occasion, Spiral Sliced Honey Glazed Ham is the kind of dish that rewards care and always feels worth repeating.
Spiral Sliced Honey Glazed Ham Ingredients
- 1 (7-10 lb) pre-cooked spiral sliced ham
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon
- 1/4 cup apple cider vinegar
- Whole cloves for garnish (optional)
How to Make Spiral Sliced Honey Glazed Ham
- 1
Preheat your oven to 325°F (165°C). Remove the ham from the packaging and place it cut-side down in a large roasting pan. This allows the fat to baste the meat as it renders, keeping it juicy.
- 2
Cover the ham tightly with aluminum foil. Bake for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C). Since the ham is pre-cooked, we are just heating it through to avoid drying it out.
- 3
While the ham bakes, prepare the glaze. In a medium saucepan over medium heat, whisk together honey, brown sugar, butter, Dijon mustard, ground cloves, cinnamon, and apple cider vinegar. Bring to a simmer for 2-3 minutes until the sugar dissolves and the mixture slightly thickens.
- 4
Once the ham is heated through, remove the foil. Brush about half of the glaze generously over the entire surface of the ham, getting it into the slices.
- 5
Increase the oven temperature to 425°F (220°C). Return the ham to the oven, uncovered, for 15. This high heat creates a caramelized, sticky crust on the glaze.
- 6
Remove from the oven and brush with the remaining glaze. Let the ham rest for 10-15 minutes before slicing. Resting allows the juices to redistribute so they don't run out onto the cutting board.
Chef's Tips
- Bloom aromatics for 30–60 seconds before adding liquids to unlock deeper flavor in Spiral Sliced Honey Glazed Ham.
- Cook the main protein or core ingredient in batches if needed—overcrowding lowers pan heat and prevents proper browning.
- Reserve a small amount of cooking liquid to adjust texture at the end and keep the final result glossy, not dry.
- Finish with contrast: add a fresh element (herbs/citrus/crunch) right before serving to sharpen the overall flavor profile.
Nutrition Facts
320
Calories
22g
Protein
14g
Fat
25g
Carbs
Serving Suggestions
Serve Spiral Sliced Honey Glazed Ham with a crisp seasonal salad or roasted vegetables for contrast and balance. Pair with sparkling water with citrus, a dry white wine, or light iced tea depending on the meal style. For presentation, plate in warm shallow bowls, add a neat finishing garnish, and leave visible texture on top for a premium restaurant-style look.
Recipe card
Spiral Sliced Honey Glazed Ham
A juicy, show-stopping centerpiece with a sticky sweet and savory honey-spice glaze. Perfect for holidays because it feeds a crowd and requires almost no prep work. Serve with leftover ham sandwiches the next day.
Prep
15 min
Cook
90 min
Total
105 min
Servings
12 servings
Ingredients
- 1 (7-10 lb) pre-cooked spiral sliced ham
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1/2 tsp ground cloves
- 1/2 tsp cinnamon
- 1/4 cup apple cider vinegar
- Whole cloves for garnish (optional)
Instructions
- Preheat your oven to 325°F (165°C). Remove the ham from the packaging and place it cut-side down in a large roasting pan. This allows the fat to baste the meat as it renders, keeping it juicy.
- Cover the ham tightly with aluminum foil. Bake for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C). Since the ham is pre-cooked, we are just heating it through to avoid drying it out.
- While the ham bakes, prepare the glaze. In a medium saucepan over medium heat, whisk together honey, brown sugar, butter, Dijon mustard, ground cloves, cinnamon, and apple cider vinegar. Bring to a simmer for 2-3 minutes until the sugar dissolves and the mixture slightly thickens.
- Once the ham is heated through, remove the foil. Brush about half of the glaze generously over the entire surface of the ham, getting it into the slices.
- Increase the oven temperature to 425°F (220°C). Return the ham to the oven, uncovered, for 15. This high heat creates a caramelized, sticky crust on the glaze.
- Remove from the oven and brush with the remaining glaze. Let the ham rest for 10-15 minutes before slicing. Resting allows the juices to redistribute so they don't run out onto the cutting board.
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