Grilled Peach & Burrata Smash Burgers with Honey-Peach Jam
Peak summer peaches meet classic smash burgers in this sweet-savory, Instagram-worthy twist that's taking over summer BBQs nationwide.
About This Burgers Recipe
There's something magical about biting into a perfectly ripe peach in June—the juice running down your chin, the sun-ripened sweetness that just screams summer. This Grilled Peach & Burrata Smash Burger takes that summer magic and cranks it up to eleven, transforming a backyard classic into something extraordinary. What started as a viral TikTok trend has evolved into a full-blown American obsession: the smash burger craze. But why stop with just beef and cheese when summer offers such incredible possibilities? By grilling peaches to caramelized perfection and pairing them with creamy burrata, you're creating a flavor profile that's simultaneously familiar and revolutionary. This isn't just a burger—it's a summer celebration on a plate, perfect for Fourth of July cookouts, weekend family dinners, or even a fancy date night at home. The contrast between the charred, smoky peach slices, the juicy smashed beef patties, and the luscious burrata is exactly why this recipe is trending right now. It's accessible enough for weeknight cooking but impressive enough for entertaining. Best of all? It captures the very essence of summer in every bite.
Grilled Peach & Burrata Smash Burgers with Honey-Peach Jam Ingredients
- 4 ripe but firm peaches (about 1.5 lbs total)
- 1 lb ground beef (80/20 blend for best flavor)
- 1/2 cup burrata cheese, divided
- 4 brioche or potato buns, toasted
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup honey-peach jam (see recipe below)
- Fresh basil leaves
- Sea salt and cracked black pepper
- Red onion, thinly sliced
- Microgreens for garnish
How to Make Grilled Peach & Burrata Smash Burgers with Honey-Peach Jam
- 1
Preheat your grill to medium-high heat (about 400°F). Meanwhile, slice peaches in half and remove pits. Brush cut sides lightly with olive oil and season with a pinch of sea salt.
- 2
Create the honey-peach jam: In a small saucepan over medium heat, combine 1 cup peach slices, 2 tablespoons honey, and a pinch of cinnamon. Simmer until peaches break down and mixture thickens to jam consistency, about 8 minutes. Set aside and let cool.
- 3
Form 4 equal balls of ground beef (about 1/4 lb each). Heat a cast-iron skillet or griddle over high heat with butter and a drizzle of olive oil until smoking slightly.
- 4
Carefully place beef balls onto the hot skillet and smash them flat with a heavy spatula to about 1/4 inch thickness. Let them sear undisturbed for 2 minutes until deeply browned and crispy edges form. Season generously with salt and pepper.
- 5
Flip the smashed patties and add a slice of cheese (optional) and continue cooking for another 1-2 minutes until the center reaches your desired doneness. While beef cooks, place peach halves cut-side down on the grill and cook for 3-4 minutes until charred and tender, then flip and grill for 1 more minute to create beautiful grill marks.
- 6
Assemble burgers by spreading honey-peach jam on the bottom bun, adding a smashed beef patty, top with burrata, a slice of grilled peach, fresh basil, red onion, and microgreens. Drizzle with a little extra honey if desired. Serve immediately while peaches are still warm and juicy.
Chef's Tips
- For the crispiest burger edges, use cast-iron and preheat it until smoking hot before adding the beef balls. The high heat creates that signature smash burger crunch.
- Don't overcook the peaches! You want them tender enough to eat but still holding their shape. Overgrilling makes them mushy and releases too much juice.
- The secret to this recipe's success is the honey-peach jam—it bridges the gap between sweet and savory. If you don't have time to make it, store-bought peach jam works, but add a drizzle of honey for that extra summer sweetness.
- For the ultimate presentation, toast your buns with butter on the grill just before assembling. The buttery char makes all the difference in texture and flavor.
- Let the smashed burgers rest for 2 minutes before assembling to let juices redistribute. This ensures every bite is juicy and flavorful rather than dry and disappointing.
Nutrition Facts
650 calories
Calories
28g
Protein
38g
Fat
52g
Carbs
Serving Suggestions
Serve with a crisp arugula salad with balsamic vinaigrette to cut through the richness, and pair with a chilled rosé or sparkling water with lemon. For an impressive presentation, arrange burgers on a wooden board with the peach jam in a small bowl alongside, garnish with extra microgreens, and serve with pickle chips on the side. The vibrant orange and pink colors against the charred grill marks make for stunning food photography.
Frequently Asked Questions
Recipe card
Grilled Peach & Burrata Smash Burgers with Honey-Peach Jam
Peak summer peaches meet classic smash burgers in this sweet-savory, Instagram-worthy twist that's taking over summer BBQs nationwide.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4 servings
Ingredients
- 4 ripe but firm peaches (about 1.5 lbs total)
- 1 lb ground beef (80/20 blend for best flavor)
- 1/2 cup burrata cheese, divided
- 4 brioche or potato buns, toasted
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup honey-peach jam (see recipe below)
- Fresh basil leaves
- Sea salt and cracked black pepper
- Red onion, thinly sliced
- Microgreens for garnish
Instructions
- Preheat your grill to medium-high heat (about 400°F). Meanwhile, slice peaches in half and remove pits. Brush cut sides lightly with olive oil and season with a pinch of sea salt.
- Create the honey-peach jam: In a small saucepan over medium heat, combine 1 cup peach slices, 2 tablespoons honey, and a pinch of cinnamon. Simmer until peaches break down and mixture thickens to jam consistency, about 8 minutes. Set aside and let cool.
- Form 4 equal balls of ground beef (about 1/4 lb each). Heat a cast-iron skillet or griddle over high heat with butter and a drizzle of olive oil until smoking slightly.
- Carefully place beef balls onto the hot skillet and smash them flat with a heavy spatula to about 1/4 inch thickness. Let them sear undisturbed for 2 minutes until deeply browned and crispy edges form. Season generously with salt and pepper.
- Flip the smashed patties and add a slice of cheese (optional) and continue cooking for another 1-2 minutes until the center reaches your desired doneness. While beef cooks, place peach halves cut-side down on the grill and cook for 3-4 minutes until charred and tender, then flip and grill for 1 more minute to create beautiful grill marks.
- Assemble burgers by spreading honey-peach jam on the bottom bun, adding a smashed beef patty, top with burrata, a slice of grilled peach, fresh basil, red onion, and microgreens. Drizzle with a little extra honey if desired. Serve immediately while peaches are still warm and juicy.
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