Classic Dalgona Coffee
A frothy, whipped coffee drink made with equal parts instant coffee, sugar, and hot water, topped with milk. A popular viral recipe from Korea.
About This Coffee Recipe
About This Recipe
Dalgona coffee burst onto the global scene during the pandemic, but this whipped coffee delight actually has deep roots in Korean culture. Originally known as "ppalla-ppalla coffee" (flash-flash coffee), it was a humble street vendor specialty that gained massive popularity in Korea long before social media fame. The name "dalgona" comes from Korean sugar-toffee, reflecting the caramel-like quality of the whipped mixture.
What makes this recipe truly special is its incredible contrast—the airy, golden-brown foam that practically melts into the creamy milk creates a luscious, dreamy experience with every sip. It's not just a drink; it's a moment of pure comfort and satisfaction that transforms ordinary ingredients into something extraordinary.
Here are my personal secrets for success: Use premium instant coffee for the best flavor, and ensure your water is hot (not boiling) to dissolve the sugar completely. Whip until the mixture forms stiff peaks—this takes patience but is worth it! For a café-style finish, dip your spoon into the foam before topping with milk to create beautiful white swirls. The result is a show-stopping beverage that looks as impressive as it tastes, perfect for sharing on social media or simply enjoying with a good book.
Classic Dalgona Coffee Ingredients
- 1 tbsp instant coffee
- 1 tbsp granulated sugar
- 1 tbsp hot water
- 1 cup cold milk (whole milk recommended)
- Ice cubes
How to Make Classic Dalgona Coffee
- 1
Combine instant coffee, sugar, and hot water in a small bowl or jar.
- 2
Whisk vigorously using a hand whisk or electric mixer for about 5-7 minutes until the mixture turns golden brown and becomes thick, fluffy, and smooth.
- 3
Fill a glass with ice cubes and pour cold milk over them.
- 4
Spoon the whipped coffee mixture on top of the milk.
- 5
Stir gently to combine and enjoy immediately.
Chef's Tips
- Use a chilled metal bowl (or pop it in the fridge for 10-15 minutes before whipping) - the cold temperature helps the coffee foam hold its airy structure longer and prevents it from collapsing as quickly
- Select a darker roast instant coffee over lighter roasts - the higher concentration of natural oils and compounds in dark roasts makes the whipping process easier and the texture more stable
- Add a tiny pinch of cream of tartar (about 1/8 teaspoon) to the mixture before whipping - this acts as a stabilizer that helps the foam maintain its volume for hours
- Pour the whipped coffee gently over a spoon held just above the milk rather than dumping it all at once - this releases the foam gradually, allowing it to float beautifully on top without deflating
- Whip for exactly 3-4 minutes with a hand mixer (or 1-2 minutes with a stand mixer) - over-whipping can make the coffee bitter, while under-whipping leaves it too thin and watery
Nutrition Facts
180
Calories
3
Protein
6
Fat
24
Carbs
Serving Suggestions
Pair this velvety dalgona with a warm, buttery brioche roll and a dollop of salted caramel, or serve alongside a glass of chilled Moscato d'Asti for a perfect balance of sweetness. For an elegant presentation, spoon the whipped coffee over iced oat milk in a crystal coupe and dust with premium cocoa powder, garnishing with a single dried rose petal and a thin lemon twist.
Recipe card
Classic Dalgona Coffee
A frothy, whipped coffee drink made with equal parts instant coffee, sugar, and hot water, topped with milk. A popular viral recipe from Korea.
Prep
10 min
Cook
—
Total
10 min
Servings
1 serving
Ingredients
- 1 tbsp instant coffee
- 1 tbsp granulated sugar
- 1 tbsp hot water
- 1 cup cold milk (whole milk recommended)
- Ice cubes
Instructions
- Combine instant coffee, sugar, and hot water in a small bowl or jar.
- Whisk vigorously using a hand whisk or electric mixer for about 5-7 minutes until the mixture turns golden brown and becomes thick, fluffy, and smooth.
- Fill a glass with ice cubes and pour cold milk over them.
- Spoon the whipped coffee mixture on top of the milk.
- Stir gently to combine and enjoy immediately.
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