BLT with Avocado
A classic BLT elevated with creamy avocado. Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado on toasted sourdough. It's the perfect balance of salty, sweet, and fresh flavors for a satisfying lunch.
About This Sandwich Recipe
About This Recipe
BLT with Avocado is a timeless favorite that blends comfort, flavor, and kitchen confidence in every bite. While versions of this dish vary by region and family tradition, the heart of it remains the same: simple ingredients, careful technique, and a result that feels both satisfying and memorable. A classic BLT elevated with creamy avocado. Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado on toasted sourdough. It's the perfect balance of salty, sweet, and fresh flavors for a satisfying lunch. The appeal of this recipe is how approachable it is for weeknights, while still feeling special enough for guests.
For the best result, focus on layering flavor in stages—build a solid base, control heat as you cook, and taste as you go. Small details matter: preheating properly, avoiding overcrowding, and finishing with fresh herbs or a bright acidic touch can dramatically improve the final plate. If you prep ingredients before starting, the workflow stays smooth and consistent.
What makes this recipe stand out is its balance: rich but not heavy, familiar but still elevated. Serve it hot, garnish with intention, and pair it with a complementary side to round out the meal. Whether you are making it for family dinner or a special occasion, BLT with Avocado is the kind of dish that rewards care and always feels worth repeating.
BLT with Avocado Ingredients
- 3 strips bacon
- 2 slices thick-cut sourdough bread
- 2 tbsp mayonnaise
- 4 leaves butter lettuce
- 2 slices ripe tomato
- 1/4 ripe avocado, sliced
- Salt and pepper
How to Make BLT with Avocado
- 1
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease. Keep the bacon grease in the pan for toasting the bread.
- 2
Toast the sourdough bread in the bacon grease until golden brown and crispy on both sides. This infuses the bread with smoky bacon flavor.
- 3
Spread a thin layer of mayonnaise on one side of each toast. Mayo provides a smooth base that contrasts nicely with the crunchy bacon and crisp lettuce.
- 4
Assemble the sandwich by placing the lettuce, tomato slices, and avocado slices on the bread. Season with a pinch of salt and pepper to enhance the natural flavors.
- 5
Top with the second slice of bread, mayonnaise side down. Cut diagonally and serve immediately while the bacon is still crispy and the avocado is cool.
Chef's Tips
- Bloom aromatics for 30–60 seconds before adding liquids to unlock deeper flavor in BLT with Avocado.
- Cook the main protein or core ingredient in batches if needed—overcrowding lowers pan heat and prevents proper browning.
- Reserve a small amount of cooking liquid to adjust texture at the end and keep the final result glossy, not dry.
- Finish with contrast: add a fresh element (herbs/citrus/crunch) right before serving to sharpen the overall flavor profile.
Nutrition Facts
460
Calories
18g
Protein
28g
Fat
42g
Carbs
Serving Suggestions
Serve BLT with Avocado with a crisp seasonal salad or roasted vegetables for contrast and balance. Pair with sparkling water with citrus, a dry white wine, or light iced tea depending on the meal style. For presentation, plate in warm shallow bowls, add a neat finishing garnish, and leave visible texture on top for a premium restaurant-style look.
Recipe card
BLT with Avocado
A classic BLT elevated with creamy avocado. Crispy bacon, fresh lettuce, ripe tomato, and creamy avocado on toasted sourdough. It's the perfect balance of salty, sweet, and fresh flavors for a satisfying lunch.
Prep
10 min
Cook
10 min
Total
20 min
Servings
1 sandwich
Ingredients
- 3 strips bacon
- 2 slices thick-cut sourdough bread
- 2 tbsp mayonnaise
- 4 leaves butter lettuce
- 2 slices ripe tomato
- 1/4 ripe avocado, sliced
- Salt and pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease. Keep the bacon grease in the pan for toasting the bread.
- Toast the sourdough bread in the bacon grease until golden brown and crispy on both sides. This infuses the bread with smoky bacon flavor.
- Spread a thin layer of mayonnaise on one side of each toast. Mayo provides a smooth base that contrasts nicely with the crunchy bacon and crisp lettuce.
- Assemble the sandwich by placing the lettuce, tomato slices, and avocado slices on the bread. Season with a pinch of salt and pepper to enhance the natural flavors.
- Top with the second slice of bread, mayonnaise side down. Cut diagonally and serve immediately while the bacon is still crispy and the avocado is cool.
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